COMMERCIAL.
The Waikato Argus Ofkick, Friday. MARKET PRICES CURRENT. Thk following prices for the current week were quoted by the Hamilton tradespeople yesterday : Bacon, per lb—Farmers : Wholesale, 6d; retail. 6idto 7d. Cambridge: Whole sale, 7£d ; retail, BJd to 9d. Canterbury : Wholesale, 9.Jd ; retail, Is. Hams, per lb—Canterbury : Wholesale, lOd ; retail, Is. Eggs, P er dozen : Wholesale, 1b 2d to Is 8d ; retail Is 4d to Is lOd. Dairy butter, per lb: Wholesale, 7d ; retail, Sd to 9d. Factory butter, per lb—New Zealand Dairy Association: Wholesale, Is o]d to Is' ; retail, Is 2d. Cheese (farm -made), per lb : Wholesale, 4£d; retail, 6d. Factory cheese, per lb : Wholesale, 4}d to 5d ; retail, to 7d. Onions, per lb : Wholesale, Id ; retail, lid to Hd. Table Potatoes (local), per ton : Wholesale, £1 10s to £2 5s ; retail, £2 10s to £3. Chaff, per ton: Wholesale, £2 to £2 10s ; retail, £2 10s. Sharps, per 1001 b: Wholesale, 4s 9d to os ; retail, 5s 6d. Bran, per 1001 b : Wholesale, 3s 9(1 to 4s; retail, 4s 3d to 4s 6d. Oats (Southern), per bushel : Wholesale, Is lid to 2s 3d ; retail, 2s 3d. Oats (local), per bushel : Wholesale, Is 8d to 2s ; retail, Is lOd to 2s 4d. Milling wheat, per bushel : Wholesale, about 2s 3d. Fowl wheat, per bushel : Wholesale, 2s 3d ; retail, 2* 6d. Cape Barley : Wholesale, 2s 9d. Maize, per bushel: Wholesale, 2s Sd to 2s 9d ; retail, 2s lid to 33 2d.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WAIGUS18990520.2.4
Bibliographic details
Waikato Argus, Volume VI, Issue 437, 20 May 1899, Page 2
Word Count
241COMMERCIAL. Waikato Argus, Volume VI, Issue 437, 20 May 1899, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.