COMMERCIAL.
T« Waikato Argus OmoK, Friday. MARKET PRICES CURRENT. The following prices for the current week were quoted by the Hamilton tradespeople on Friday : Baeon, per lb Cambridge : Wholesale, 7«l ; retail, 8d to9d. Canterbury : Wholesale, lOd ; retail, Is. Hams, per lb—Canterbury : Wholesale, lid; retail, Is. Cambridge: Wholesale, 8d to 9d; retail, lOd to lid. Eggs, per dozen : Wholesale, 9d to lOd ; retail lid to Is. Dairy butter, per lb: Wholesale, 5d to 6d ; retail, 8d to Bd. Faotory hutter, per lb—New Zealand Dairy Association : Wholesale, lOd to lOJrd; retail, Is. Cheese (farm-made), per lb : Wholesale, 4d to 4}d ; retail, sid to 6d. Factory oheese, per lb : Wholeiale, 4Jd to 5d ; retail, 5Jd to 7d. Onions, per lb : Wholesale, £d to Id; retail, Id to ljd. Table Potatoes (local), per cwt: Wholesale, 2s 6d to 3s ; retail, 3a 3d to 3s 6d. Chaff, per ton—New: Wholesale, £2 5s to £2 15s; retail, £2 10s to £3. Sharps, per 1001 b: Wholesale, 4s 6d to 4s 9d ; retail, 5s to 5a 6d. Bran, per 1001 b : Wholesale, 4a ; retail, 4a 6d. Oats (Southern), per bushel : Wholesale, 2s 3d ; retail, 2a 6d. Oats (local), per bushel: Wholesale, is lOd to 2s. Milling wheat (delivered at Auckland) per bushel : Wholesale, 2s 6d. Fowl wheat, per bushel : Wholesale, 3s to as 2d ; retail, 3b 6d to 3s 9d. Maize, per bußhel: Wholesale, 8s 2d to 3s 3d ; retail, 3s 6d to 3s 9d. New chaff : Offering freely.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WAIGUS18990304.2.4
Bibliographic details
Waikato Argus, Volume VI, Issue 406, 4 March 1899, Page 2
Word Count
242COMMERCIAL. Waikato Argus, Volume VI, Issue 406, 4 March 1899, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.