HOME-BAKING A TLEASURE NOW Messrs Brown and I'olson, the celebrated Paisley firm of Corn Flour fame, have brought out a new preparation of their Com Flour for home baking, which they have named " Paisley Flour." It is to be mixed one pirt with six to eight of ordinary rlour, for raising and improving scones, cakes, pastry and household bread, and when used no baking soda, or other raising a S c '4Hp required. The peculiar "Paisley Flour" are that the work of baking is nude quite simple, and the process of raising is so assisted that success 13 assured Bread is improved in flavour, and made easy of digestion even when new, Everyone who bakes at home should try it at once. A fice sample packet may be had on application to J. B. Gillillan and Co, Fort-.-trcet, A ucklaud, naming TiiK Waikato Am; us.
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Bibliographic details
Waikato Argus, Volume III, Issue 213, 23 November 1897, Page 2
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145Untitled Waikato Argus, Volume III, Issue 213, 23 November 1897, Page 2
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