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Waikato Argus, Volume III, Issue 212, 20 November 1897, Page 1 (Supplement)

HOMK-BAKING A. PLEASURE NOW Mkssks Bkown and Polson, the celebrated Paisley linn of Corn b'lour fame, have brought out a new preparation of their Coin Flour for home baking, which they have named " Paisley Flour." It is to be mixed one put with six to eight of ordinary Hour, for raising and improving scones, cakes, pastry and household bread, and wh'iii used no yeast, baking soda, or other raising agent is required. The peculiar advantages of "Paisley Flour " are that the work of baking is made quite simple, and the process of raising is so assisted that success ii assured Bread is improved in flavour, and made easy of digestion even v boa new. Everyone who bikes at, home should try it at once. A free sample packet may be had on application to J. B. Gillillan and Co, Forttree t, A ucklaud, naming The WaIKATO Annus, la certain parts of Asia Minor it, is nothing unusual tor a pair of shoes to be handed down from generation to generation, they being worn only on state occasions, aiid carried in tlie hand by the proud possessor on .Sunday.