SAUSAGES (perkg) 2?^ MUTTON % (Ideal for Maureen's Black 'n Tan H1NDQUARTER FhJ^W\ ^i'i PACK . \ '.\P.'|.' HOKI CUTLETS 6 for) 3" CONTAINS: Leg Roast and Baking Chops . V- | f A # SQUID BURGERS (6 for) 3?' yVi#T each CHUCK STEAK 400 ■■JLi l 11111 — W MU ii ® m rm* AND KIDNEY (perkg) t. MUTTON 1 I — FORWU^TO (viMHrSbi11) MEAL CONTAINS: Shoulder Roast and Casserole Chops /^7 JhSSSSSSf / OF THE $4.99each MOMENT V^. | -f " 1/ Here's a reminder to keep a look out for the WHOLE MUTTON LEGS (each) \ ^ ^ f New^World. CULTIVATED KMNmmM • FRUITED UPSIDE DOWN CAKE^^ iwsHMOMigSS 5B5«®^* C AA Eg|y£! ■Sag^J-n Bushell's ^Jmwjr kg^^Q^M lipjjplB Coffe® HEALOF THE MOMENT SHOPPIWGUST 1 ^#49 RGiIII 500g mushrooms, 500g potatoes, 200g carrots, ( MlI^S \I1P,'-. 1 ^n|B J|jf%, 4% 3 large apples, 2 large onions, 200g parsnips, 1 Peanut Butter 3.34 TigerTea Bags 2.19 224 1 -|g | 9 ^ ^ 10 89 l^Be^ Ski Season Hours Monday to Thursday 8.00am to 5.30pm Friday 8.00am to 6.00pm Saturday 8.30am to 3.00pm These hours are for the next 8 weeks (i.e. inclusive of 1st October) k
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19880819.2.53.1
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Waimarino Bulletin, Issue 5, 19 August 1988, Page 20
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177Page 20 Advertisements Column 1 Waimarino Bulletin, Issue 5, 19 August 1988, Page 20
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