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Maat prlcma offactlva untll Safurday 20th August IfaSI fc!h1cken7 LAMB ■P^boPEIM 6c OO FOREQUARTER ▼~:77^ach CONTAINS: Roast and Frying Chops j ' }y i KA j , $4.50each (((MKil ,OF-TOE_ LAIMWTcSlFr " ^^^■^MOMEN 1 v Here's a reminder to keep a look out for the . ..... _ M6AL PACK/^ . J^lP latest 'Meal of the Moment' recipe at New World. CONTAMIS: Gnlling Chops 'liy There's a dififerent rnenu available free each week for H£Bi Hr amaU j^e sure t purc]iase the attractive folder to keep them iy ■■■■ mw jr eacn inatoniv&.99. LAMB LEG SHANK END (each) 'j^K^ LAMB LEG & LOIN CHOPS 3^ NEW v9 |r" . ■^^33*8.1 1 1 r 184 n/MAT/Nrc ^ T ^HHS5~^S2riMb =r 1.23 rUIAIUCO 3 kg Bag j ,. J ssu 2-09 ^ 179 FRESH J39 »»• 75 J-79 I IXLiVl I Jl V' ETA 6 Pack OO A „ ^ Chippies I IJ^VI I I IAPB fml • '' *'fJ """" /'v- Trigger 500ml 3.69 HOTHOUSE |- 09 a ■' 1 ' 1 ri . «, 4.95 I Vi^ I ■ j R^Z # T jspy ^l ^ pv // Handee Twin Paper O QC f Johnson's Q QP Wk M A ■ my ' '**■ f't Towels-While/Lemon t"3w I \szs&* IM^ -s-R Cl pi« \fc 8^ £||^^g\ /jjtt Kleen 500ml 0.03 TOMATOES **•» =~lste^MS|sz» $s I UEA^E^EKT '■Srails? a y&>i4SlJfsr a Parsley, mint, 1 lettuce, 12 medium-sized new Wf^wA^ ^>V Master400g Pe9s12's potatoes, 6 large tomatoes, 1 green pepper, garlic, Faberge Restore lb^ll^''"'4nA^^I^^ I Ji~sJ Ip^w" iWSM Fab 2 Washing o no bunch spring onions, Va head cetery. | Sx 2.42 '«"■ '* *W

Ski Season Hours Monday to Thursday 8.00am to 5.30pm Friday 8.00am to 6.00pm Saturday 8.30am to 3.00pm These hours are for the next 8 weeks (i.e. inclusive of 1st October) L A

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAIBUL19880812.2.58.1

Bibliographic details
Ngā taipitopito pukapuka

Waimarino Bulletin, Issue 4, 12 August 1988, Page 22

Word count
Tapeke kupu
270

Page 22 Advertisements Column 1 Waimarino Bulletin, Issue 4, 12 August 1988, Page 22

Page 22 Advertisements Column 1 Waimarino Bulletin, Issue 4, 12 August 1988, Page 22

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