Page 24 Advertisements Column 1

Waimarino Bulletin, Issue 3, 5 August 1988, Page 24

m| Mi!AT '% i reKHCHicScEN Mecrf prfcg>^ STEAKS (each) .99 ROAST BEEF ■ SCHNITZEL (per kg) 13?° TWINPACK I NUGOETS (per kg) 10?° V OXTAILS (per kg) 359 ' BLACK PUDDING (perkg) 2" POBK MEM. ' PORKCHOWMEIN (perkg) / \zfOA4FKl I (Ideal for Maureen's Sweet and Sour Pork) *r*^' | ^V 1V./LV LL^i l X SHANK END LEGS OF PORK ^75 * f Here's a reminder to keep a look out for the (per kg) %0 « ipPI^ ^+T+, ' i t , 1 latest 'Meal of the Moment' recipe at New World. D/^kDV ci ir*cc /rsi^tin *->r f TC ' 'I *»+ *+Mvi'^ There's a different menu available free each week for rSSlliSf (P r~xr lr„\ 5 75 *£g r^THE 50U to collect. You can also update your recipe folder seasoned) (perkg)*#. ^ Je^^NV/fFNT ; by asking for the last 55 menus at any New World, and ;: _ I : + I be sure to purchase the attractive folder to keep them «# I •* ■ * J This week Maureen's menu is for: | SPA^GUS CREPES The best apples you can pick. YOGHURT IKg 2. GRANNY SMITH sF^to.) 746 $2 99 IPPf™M ^XJASSSm + V j^fMS AHuttonsBoneless ft our lowcr mryoay rriccs L?sM (p« kg) rr-^. MEAL OF THE MOMENT SHOPPING LIST K L! ^ \ J ru33~tif' «P . -3M Manjarine 500g 1.74 ^I^J V2 head celery, 2 large lemons, 3 shaflots, bunch l|p k Vffi^-00? tLAy>'«" _ /^Wj |HB Brooks siiced O HQ S of spring onions, 2 green peppers, 2 large carrots, ^JV Salami10°9 £.15 |r 1 red pepper, parsley, gartic, 6 Red Delieious -^jj^^BHj ^lainland1^eese "j 00 ll * Thmnm prteM affscf/va unfff Saturday 13th Augumt Ski Season Hours Monday to Thursday 8.00am to 5.30pm Friday 8.00am to 6.00pm Saturday 8.30am to 3.00pm 7ihese hours are for fhe next 8 weeks (i.e. inclusive lst October)