Aat SCHNITZEL r£J . Cnjmbed or plain) MliTTON k9 unJrvoi ! adted r ouck, convenrit, H,NRSiSft^TER READYTOCOOK PACK kj,j£P"^- & HARVEY FARMS CMCKEN CONTA^S^Legjoast and -steaks (each) |]5 (XAA > liCdBI ^ i 1 -SCHNI,za 1360 yvl# # ea -nuggets (perkg) || 65 FOREQUARTER mellUS e0N"l^^ra,a Jlfe^* tA QO M S^SIS»— y*f yea FOSTER'S ^al sstts ti4 ^ ypri ^ ©ifMyiMi BKN te=ffl.-«¥^FJp CARROTS flJO a j~aa 5?— ■■jf ^ s carrot & corn toss f / x- t»m„,t»».»s ■, cq ■ woKnnc psrrritf £«&«* ' ' w ir^,,. ««: Torzoags CK'srr^sj^ L 139 I ■Pill$^kS8ml^dB?K^ 2-24 maureen sherry's shopping list &£*££$&£ s 5 i parrys Tripie pack 117 1 a l^klj sima9ic b,each 1.08 tender. Pile in the grated carrot and 1 ■ Wonder Sponges i. i i : .es sg&js? j ■■«w0@l: &-■■ 1 endive lettuce (or plain), parsley, drained can of Whole kernel corn and mix ■ ToolhDasle 4 ja r«h&9be£h^iuii»h$l' ' ' www nu99et paste Shoe 4 o 4 gariic, 1 onion, 3 lemons, piece green &tftSi!iSH£!5 I 1-19 - BMjapfaaa^MBI "■"» J«£ ginger, 1 x 3 kg bag carrots | hot, then serve straight away. | Caressa Puffs gq plastl'c bucl(et ^ ^ TRADING HOURS Monday to Thursday 8 . 30am - 5 . 30pm Friday 8.30am - 6.00pm Saturday 9.00am - 12.00 noon
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAIBUL19880405.2.34.1
Bibliographic details
Ngā taipitopito pukapuka
Waimarino Bulletin, Volume 6, Issue 238, 5 April 1988, Page 10
Word count
Tapeke kupu
183Page 10 Advertisements Column 1 Waimarino Bulletin, Volume 6, Issue 238, 5 April 1988, Page 10
Using this item
Te whakamahi i tēnei tūemi
Ruapehu Media Ltd is the copyright owner for the Waimarino Bulletin. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ruapehu Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in