Page 6 Advertisements Column 1

Waimarino Bulletin, Volume 6, Issue 228, 26 January 1988, Page 6

TDIM POPk barbecue) (perkg)9. I KIIVI rvKR pork rib-eye steak Q50 I C/^ n/\ACT w^- ' Delicious grilled> p©rkg) Yrv LE^7 ICwn&l I l f J^¥ pork medallion steak (For 050 "i*f ■ thatspecialmeal) (perkg) Y. W (Seasonea or plain) | pork rump steak (TNck and 050 jfa m gn gm » iuicy) per k9) • 1 fmT^ trimpork , C" GOLDEN COAST BBQ Y BONE STEAKS (Oven A75 /JBBSm Al IIAimi grill or barbecue) (per kg) Of * QmIQKEN PORK FINGERS (Seasoned) 7Z v (Ideal for a Chinese meal) ^ ^75 (MiXGQ POnlOnS) CHOW MEIN (Quick and ^ ^ jKk WlMW^M w-*eN~~'~gS%. 7?° 94iTTkg BUTTERCUP S Di BwwPI» IM 'StuffedButterciwgg -Tlere's a reminder to keep a look miviri\lll * Pnnmlcin' VvB H15i5jjSs5ji^l out for the latest 'Meal of the Moment' IKHMmUhb^I recipe at New World. This week Jp%^Jp Maureen's menu is for Stuffed Buttercup, ■V7ea \ ffHffsl^WiSsHBl? Veal with Tomatoes in Yoghurt, __^s BB Pineapple/Banana/Walnut Salad, ^1 I^^UIkll /■ ^ 1 Zucchini/Celery/Carrotjulienne, with jfL BLJ Wm 8 11^81 1 v: WS *l'MEAJ&y I Citrus Chiffon Pie for Dessert. There's a jtL '^ZT\ Wm t , 1 j different menu available ffee each week I^T ^ iMJMENT / for you to collect. You can also update '*&# |{Q I y°ur reclpe folder by asking for the last I I 27 menus at any New World, and be sure hbb ppn# 1 r * % I to purchase the attractive folder to keep Tj^MVI/^^WrfcO SellsTea MAUR E E Nh S H E R RY^S SHO PPI N G Ll ST Grannys^lack/ 3^8 small celery, 1 red capsicum, parsley, 500g small or cherry to- ^ v Grannys Licorice We will be closed Saturday February 6th for Waitangi Day.