*W NEW WORLD m I MEffl I Meat prlces effectlve untll Saturday 1 7 th Ocfober A TERRIFK^CHINESE 'THE FRESHER COOKING SELECTION... TUC T2CTTUD ' CHOWMHN WH^ITMEANS PORK OLIVES (Casserole Q00 Bl II IX with onions, tomato ^ ^ ^ PULIx PORK RIB EYE STEAK(Marinate O50 SAVINGS and barbeque) (per kg) w. f/'~\ PORK STEAK "F69 / '/ f f ; (Contains Leg Roast plus £00 (PoMjYin^oi^rilling)(peMg^^^. / / f J Baking Chops) (each) O. EA DM CDECLI K\\ forequarter pack ITPmlCIYI riCEw 8 V . ' — — (Contains Shoulder Roast A99 MUTTON CHOPS MOST SUITABLE FOR 100 HHHlHBMfiMdH A CASSEROLE (p©r kg) I ■ IHiEk h MW m h MAUREEN SHERRY'S ■ W !■ I E W -\ /p A y LEAN & JUICY A ■■■■ M HA! - SUPER FOR CHINESE W nn% ATJLI^X LU OR OVEN GRILLED M — "l»^ OF ♦ THE ^ latest 'Meal of the Moment' recipe, to prepare delicious Chinese Pork Slices X . There's a new menu card free each week, so be sure to collect them all in the WINTER HOURS Monday to Thursday 8.30am to 5.30pm Friday 8.00am to 6.00pm Saturday 8.30am to "i .00pm (Not 5.00pm as previouslly advertised.)
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19871013.2.24.1
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Waimarino Bulletin, Volume 5, Issue 20, 13 October 1987, Page 9
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177Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 5, Issue 20, 13 October 1987, Page 9
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