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FIRST Hl Qualit)/ FRESH FOODS Open Saturday TT ■ ■ ■ M ■*57 |i l ISWMl |HS _ FOR THE CASSEROLE forpurchamsofiv^kg Jr, STANDARD GRADE MUTTON GOLDEN COAST (Contains Leg Roast plus 6?9 Miypn ruiri^FN ttt PIMPI ird^°r M ,ryin9 chops) ®ach> lYIIACU vfllwACIl V forequarter pack - 4 00 P0RTI0NS s cassero,e ch°p^ $4. W kg ^ 9« BROOKS VERONESE -JQn ^ ® MANDARINS TAMARILLOS SALAMI (buy by the slice) |SoU W^zSSEStn^eSXZ^l ■?>: t-BS' A « oa AA.g (perkg) jjgggfegg^J |J^ I HUTTO^COCKTAIL 2?9 fll^H »»*«§■ BRETON PATE lOOg f33 j QM|ppl ^ ' NZ GRAPEFRUIT LEMONS YTOHURMsog 49 ^ .99kg .99kg YOGHURl'Vkg^ 2^® I k gratee?CS?S^DOOSS 390 B^^^i%SWP7g^ 1« rcmaa^ 2S2^Mdam^b 228 ^Zir,L«s is? P§S®5p? FOODS FLAN RANGE i£w I? M | lgfcJE®| Uk \ JL d 750 , 3 58 toodsTsavoury MINCE 248 Skippy Cornflakes 300g 136 : PIES 6 PACK |M S§ '®F / J*V\ San Rem. Macatoni 1.79 COBBLESTONE QUICHE if IPIMIill WM \ tf,?! l€te, 1.48 & S . ' ' "" PIZZA'BASE SMALL 3 PACK 2®5 |b3B^H ^ ^.99 HARDIES PIZZA BASE LARGE J49 {59 HOURS Monday to Thursday 8.30am-5.30pm Friday 8.30am-6.00pm, Saturday 9.00am-12.00 noon "Anyone wishing to learn the art oi ski-season driving, the timi has arrived!

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870728.2.22.1

Bibliographic details
Ngā taipitopito pukapuka

Waimarino Bulletin, Volume 5, 28 July 1987, Page 7

Word count
Tapeke kupu
179

Page 7 Advertisements Column 1 Waimarino Bulletin, Volume 5, 28 July 1987, Page 7

Page 7 Advertisements Column 1 Waimarino Bulletin, Volume 5, 28 July 1987, Page 7

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