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^ W66-| l^j 6^ casserole chops (each) 3?^ ||^ BREAD ^ j Coi5Sn^?o^tPoS(S ~ coo W GOULDS HAM & CHICKEN 039 and (each, 5 ?9 J: Sp&iBi irJllpM sl,ced ^ jjL, :*M :- BgH^^BapjByM8H| constantia meat pate 189 TEGEL CHICKEN COUNTRY GOODNESS portions fMixEPr^gil^a^^^Sa ssamy™ l.79 Jk Ji M M k r»# M ^%rir > COUNTRY GOODNESS W J| Ji O ■ llH COTTAGE CHEESE 199 ■BBgg FLAVOUREDSOOg I FH TARARUA CHEESE - 055 ROLL IN SEASONING, DEEP egmont 400g *. * ^^^^^^^^^CHEESE - 279 440g 1.09® Ccntinental Noedles f£ ^ T^R^?UA^CHEESE — ^^38 ™"! J2 llP) gaar*" „ q. SWISS MAID YOGHURF/ RO 03k Aprscat lam 4DG, 1.47 Uw I.. Fi«» !S's "-30 |^^%" / jRWffR) DAIRY FOOD 200g .39 oak Beny jam oog 1.53 IFWSfTf SSa?^ 22.98 H "J /raJSjjiiF COBBLESTONE FAMILY O79 7,1,1 i,Q A& I sr^s, 1G7 ■■Zko/A^i BACON & EGG PIES Z. ""*' 1 a 129 ' J COBBLESTONE MINCE PIES 209 Tomatoes 420gV 1.09 \liilS^l ... Chocolate 4009 |To COBBLESTONE QUICHE 168 __ VaSStLlL fcgBgTJW^ggr^ Continental Cup-A-Soup 4 QC 1111 ^^DDl-t^lWSMt VslUI^MC I. Watties Peas^^97^ ^ ^ j HAM^ COOKBO ^ P^E^D ^ ] ^30 HOURS Monday to Thursday 8.30am — 5.30pm Friday 8.30am — 6.00pm Saturday 9.00am — 12.00 noon HIHI IIIIM III —IIIW Iiwfr—M ■■■■— MIM

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870609.2.29.1

Bibliographic details
Ngā taipitopito pukapuka

Waimarino Bulletin, Volume 5, Issue 2, 9 June 1987, Page 10

Word count
Tapeke kupu
181

Page 10 Advertisements Column 1 Waimarino Bulletin, Volume 5, Issue 2, 9 June 1987, Page 10

Page 10 Advertisements Column 1 Waimarino Bulletin, Volume 5, Issue 2, 9 June 1987, Page 10

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