FROM OUR MEAT DEPARTMENT Usually Reduced Pork Foreloin Roasts $7*354^ $5.99 kg Pork Foreloin Chops $JM5~kg $5.99 kg Pork Leg Roasts $^T91g $6.99 kg Pork Leg & Loin Chops $jL254g $6.99 kg Rolled Seasoned Pork g $7.99 kg Pork Chow Mein $10r35fcg $7.99 kg Plain or Seasoned Pork Slices $JJ&ErKg $5.49 kg Diced Topside Steak $6j99-kg $6.49 kg Cheese & Pineapple Roll $4.50 kg Beef or Pork Sausages $3J>64cg $2.99 kg Frankfurters $3.35 kg Fresh Tegal Chicken Drumsticks $&454Cg $5.99 kg Fresh Tegal Chicken Thighs $jL59-k§ $5. 99kg Fresh Tegal Chicken Breasts $7. 99kg °£monstr We will have a demonstration by the Meatboard of the uses and varieties of sausages from 10.00am - 1 1,30am Thursday, Friday, DON'T FORGET TO LOOK FOR THESE GREAT 21 ST BIRTHDAY SAVINGS COUPONS IN YOUR MAIL BOX 440g Watties Spaghetti 89c Miracle Margarine $2-40 $1.59 _ . „ 1 kg Watties Corn 375gCra,gsBerryJam $2^6- $1.38 QntheCob $2 1g Bell Tea $2r3*r $1 .49 500g Raw, Brown, Castor Sugar i$1 .54 2 for 88c 300g Bournvita $342 $1.68 Watties 440g Soupsii54 79c 2L Palmolive Dishwash $&25"$3.69 ^un®i[k shamP00/ Conditioner $663 $2.49 Toffee Pops $2-06' $1.33 Growers Corn $J-44 89c
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870603.2.29.1
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Waimarino Bulletin, Volume 5, Issue 1, 3 June 1987, Page 10
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188Page 10 Advertisements Column 1 Waimarino Bulletin, Volume 5, Issue 1, 3 June 1987, Page 10
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