FIRST IN Alltf^fy FRESH FOODS OPEN SATURDAY PORK COLONIAL GOOSE (each) 2?® r/Ynrijtll ■ |Wm 1 CRUMBED SAUSAGES 099 FORELOIN lii /mJ M 7* 4 BEEFOLIVES (perkg) #. \*n\sr w v^s^h diced topside steak kg) 5?9 $5.49 kg VARIETY 059 __,__ .._. W0r^:' \ 4 PORK SAUSAGES (perkg) &. ideal roasted - js|t > 1 m aqq apple sauce jfe„- cocktail sausages ^ ^ POFCU DrtDlf iKj^o - DRIPPING (each) .99 rrccon rurcrv '-X cheese & pineapple roll CORNED PORK — K99 ^gfll With Sausaqe Meat. ldeal hot or cold (per kg) 5J. ^9 for FrY'n9 and Gri,,in^er kg) 4> FORELOIN ROASTS (per kg) 5?^ MAGGI INSTANT STOCKS ] 34 C"OW ME.N ^ jper kg, 1 * ^ «>BBLESTO^E FRESH FAMILY £29 ST"^ 1.12 WLRDIES PIZZA BASES small 278 •,*» 12?5 jrSr'1" l3 SEAFOOD COCKTAIL 375g 3?® sfc, 245 ybi^pm [^^^'o^^^^j^^^^^ntiwrcasseroie^ j| 1q98 1» in Iftff ^3 'ZL .g! llltL" HUTTONS SIZZLERS 450q 1P® SST wj0^¥~W^ ippB ^j ^STEbRCHEFPATE 2?8 5"* .43 Cm IfeSi YOPLAIT YOGHURT 150g/ OQ J.»* 249 YOM DAIRY DESSERT 1$8g .05? HOURS Monday to Thursday 8.30am — 5.30pm Friday 8.30am — 6.00pm Saturday 9.00am — 12.00 noon ■HffiHHHHHBHSffiHBHHHRBHIHnHHa ...
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870512.2.26.1
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Waimarino Bulletin, Volume 4, Issue 47, 12 May 1987, Page 9
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171Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 4, Issue 47, 12 May 1987, Page 9
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