Page 6 Advertisements Column 1

Waimarino Bulletin, Volume 4, Issue 42, 7 April 1987, Page 6

\ WeW°VidoOOWoorM^e l \ oCo.pe^unoS °"5*3w» \ \ ssar^-S a.- \ \ sssw °^ooSs \ \ oPictutes °"°rfs \ \ oMinots °Du'f' fiaming \ 1 pUneps°ades "!>'c'u \ W' ' "video fiifi. Service System includes □ HEAD CLEANER - Removes dirt without mechanical contact from video recorders, video cameras, cassette players & home cornputers. □ DUST'OFF — Blows away dust. □ANTISTATIC — Removes static charges. □ SCREEN CLEANER — Does away with dust, fat, fingerprints & dirt. All now available at or Tyre Service Centre V^CClCtr Clyde Strect, Ohakune

* i VEGETABLE GROWERS Now available, the new Alpine Fresh produce chiller. Chiller rooms manufaetured to any size. fl& McAlpine Industries Limited ALPINEFRESH SVSTE MS ALPINEFRESH is the newest and most innovative method of precooling and storing produce. Originally developed in America by engineers at the University of California, the system has been refined for NewZealand conditions by McAlpine Engineers who design each system to individually suit the needs of the grower. Because by.nature all freshly harvested produce at high temperatures deteriorates and dehydrates quickly the need to immediately remove its field heat is vitally important if it is to keep its preharvest quality. The Thermfresh post harvest function of forced air cooling is designed to gairrtime by extending this life cycle enough to arrive at the market and consumer in fresh and attractive condition. HIGH HUMIDITY is the one common denominator for the forced air cooling and storage of most fresh produce, keeping the moisture where it belongs, in the product. It was thought in the past that 85-90% humidity levels were adequate because of the common belief that higher humidity would create mould and decay. This common misunderstanding arises from the confusion comparing free moisture against highly humidified air, which is a true gas. For example, produce being stored in a room at 90% humidity will lose moisture 5 times faster than a 100% humidity room. ALPINE FRESH STORAGE ENVIRONMENTS WILL MAINTAIN STORAGE ENVIRONMENTS WITH ULTRA— HIGH HUMIDITIES (96-98%) AT CONSTANT ROOM TEMPERATURES (WITHOUT ANY DEFROST PERIOD). Ideal for precooling and storage of asparagus, berry fruit, broccoli, cut flowers, grapes, kiwifruit, leafy vegetables, pip fruit, stone fruit, and tomatoes. (D C Available on Lease to own. AyJ Contact the specialists today! Central Refrigeration Services Phone 7348 Taumarunui anytime. l *