FIRST IM Cpality FWESHfOOPS SHOULDERCHOPS6.9ft, FRESH LAMB | LOIN CHOPS 7i99.. IQ5 / "*ilSv jROLLED SEASONED OOO ^ST P0L^ 8'g9^' BULK MEAT PRICE I Side of Beef — $2. 99kg Whole Hoggett — $30.00 each Hindquarter of Beef — $3. 39kg Whole Lamb — $30.00 each Forequarter of Beef — $2. 75kg Whole Pork — $5.75kg "HOME KILLS" I We are also able to process your own "Home grown Products" at the following rates. Beef — 400 kg Sheep — $9.00 each Bacon — 850 kg Pigs — $20.00 each H
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870217.2.24.1
Bibliographic details
Ngā taipitopito pukapuka
Waimarino Bulletin, Volume 4, Issue 35, 17 February 1987, Page 9
Word count
Tapeke kupu
79Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 4, Issue 35, 17 February 1987, Page 9
Using this item
Te whakamahi i tēnei tūemi
Ruapehu Media Ltd is the copyright owner for the Waimarino Bulletin. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ruapehu Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in