FIRST IN (klfl^niESH i^DS 8^299 """• whoto jorequarter or 0.yy„ach LO,™ r^iKa*^ H0GGET STEAKS Cj AQ. . LOIN..nd LEG 349^ IO™ 3.99 |g|^ FRENCH CUTLETS 5^49^ °R CRUMBED) 2.99kg cheeseT pineapple roll 5 cq W fJJ \f fw t :\«S§r } rn Crumbed sausage meat with grated T"«wwkg ^ ^ ^ ^ ^ ^ ^ 0,16686 & CrUShed^P'neaPP F°r ^ryln9 or Gr'"'ng Re'ill ^j ' j2 ^ ^ ^ BULK MEAT PRICE Side of Beef — $2.99kg Whole Hoggett ~ $30.00 each Hindquarter of Beef — $3.39kg Whole Lamb — $30.00 each Forequarter of Beef — $2.75kg Whole Pork — $5.75kg "HOME KILLS" We are also able to process your own "Home grown Products" at the following rates. Beef — 400 kg Sheep — $9.00 each Bacon — 850 kg Pigs — $20.00 each
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19870210.2.22.1
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Waimarino Bulletin, Volume 4, Issue 34, 10 February 1987, Page 8
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109Page 8 Advertisements Column 1 Waimarino Bulletin, Volume 4, Issue 34, 10 February 1987, Page 8
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