""
^ " 3.72 Crispbreads Pieces 350g Huttons 1 2.90 Romano Pizza 9" 2 19 Weekender Ham kg Filled Goulds Salami 1 69 Romano Pizza 2. 1 9 Packets 100g ea 3 Pack Galaxy Blue Vein 1.28 Bluebird Twisties, 151 Segments 150g/ _ „ . Transformers 130g Country Goodness 119 Savoury Dips ea Coca Cola, Leed, o rtQ o eft Fanta, \^Gc^ld Label 250g 2.69 Diet& ea
EDAM400g 2.77 flavoured°9 TASTY 1kg 5.63 COTTAGE .99 GOUDA500g 3.33 CHEESE250g EGMONT 400g 2.49 J™* Q_ CHESHIRE400g 2.49 CREAM 250g ?™SC.. > ai CREAM 1.66 COLBY ikg 4.94 CHEESE 250g GALAXY PARMESAN CANNISTTERi I5g1.89
""
' BISCUITS > RYVITA CRISPBREAD £ A£k Regular/Brown ■ ARNOTTS CREAM Afi ASSORTED 500g ARNOTTS MILK 4 AB COFFEE Um*9 HUNTLEY PALMER 4 JkA CREAM CRACKERS 2 50g ■■■•■* HUDSONS TOFFEE POPS 4 Jtf \ ^
SUNSILK SHAMPOO 250ml ty %K. ANDREWS HEALTH SALTS ^ 70 CONDITIONER 200ml 200g ' ** SUNSILK HAIRSPRAY A QJ SNOWTEX TISSUES 4 f Jk 175g Petals 1008 ■ ■ # SUNSILK MOUSSE yl ac VASELINE PETROLEUM 9 4Q 125g JELLY 100g MUM DEODORANT A 4Q COLGATE TOOTHBRUSHES O 4 RollOn Adult MUM DEODORANT O 4 4 COLGATE TOOTHPASTE 4 £0 \Aerosol 100g O. 1 ■ 150/I35g 1,OJ J
SHOP HOURS Monday 8.00am — 5.30pm Tuesday - Thursday 8.30am — 5.30pm Friday 8.00am — 6.00pm Saturday 9.00am - 12noon
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAIBUL19861007.2.22.1
Bibliographic details
Ngā taipitopito pukapuka
Waimarino Bulletin, Volume 4, Issue 19, 7 October 1986, Page 8
Word count
Tapeke kupu
199Page 8 Advertisements Column 1 Waimarino Bulletin, Volume 4, Issue 19, 7 October 1986, Page 8
Using this item
Te whakamahi i tēnei tūemi
Ruapehu Media Ltd is the copyright owner for the Waimarino Bulletin. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ruapehu Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in