Page 11 Advertisements Column 1

Waimarino Bulletin, Volume 4, Issue 11, 12 August 1986, Page 11

FIRST 1H Qutfffly FRESH FOOPS

Fix]m0^rButchery DXiLX mm&' twin pack I ROAST BEEF: ' without adding fat. Spr.nkle ^R|!#l/ X I put Beef into roasting . 220oc for 2 hours or lengthl^^^^ r SMIXSB f FR£SH BC£F ] RjJt$i5g#l5f5^^™ BEEF MINCE 2.95kg iflAattiaN»fH CHUCK steak „ „ A RnVVff^KyrV & kidney. 3.49kg TOPSIDE . UM3 ROASTS 4.99kg i 1 ^■dT^^tTtT^B crosscut „ „„ HfFVftMftr/tNjH BLADE 4.99kg lllliU£M23|BB3 BEEF „ SCHNITZEL 5.49kg Irump steak 5. 9 9kg I mmmSimm U lir >- ^ V A

l^8l r~ — " | I grapefruit and kiwi kMlwll M»t I«««s i I 1 tablespoons sugar tablospoons 01/ I I fB'*ii°°"T fJO*ss»v: " | FIRST GRADE 2.89 RUA POTATO 5kg Bag BRUSSEL 3.99 SPROUTS kg NEW ZEALAND 1.99 GRAPEFRUIT skS

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TASTI CAKE FRUIT MIX 4 OQ CHUBS THICK ^ je 400g WIPE FOR BABY 50s *t« 1 %# TASTI WALNUTS HALVES 4 AQ GLAD KITCHEN TIDY O 4Q 70g I bV/O liners BULK 12/16/20s A- 1 5f CHAMPION HIGH GRADE 4 ^A PlNE 0 CLEAN 4 aq FLOUR 1.5kg 1 DISINFECTANT 500ml ■ ■Oi* EDGELL PEAS 2 00 VICKS VAPORUB 0 0 BELLAMYS PASTRY BLOCKS 4 aa VICKS FORMULA 44 * AA Crusty/Flakey 400g 4 »wJJ 200ml ■»«w5J BELLAMYS PASTRY BLOCKS 4 AQ BRYLCREAM A Aft Sweet 400g ■ ■ w«J Regular 125g 4fc«5fw IRVINES FRUIT CRUMBLE 0* QC SWARFEGA A •*(> RANGE ^.03 525g 4. / 9 GOLDEN COAST 4 A Q Q WHITE MAGIC BLEACH A 4 ^HICKEN DIPPERS 1kg 1 v,oq 750ml

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