FIRST m fluflfffy FRESH FOOOS w «®rt?sjsydav wuiL| ■*!=" ^.felLw I fiPBliJf iBryv^r I - I1A4&T& «|im- 7 KUAo I o. , • \ £49 x tswss , T ^ V / , f * iLniJ NZ.Mandarins, . A \ yLi^ Cauliflowcr, ^ ^ Capsicums. RUMP .JU' 'jjnr^fc. ff /^=7^DELTC ATiSSiN] 8TEAK / Jjisk ™ i ;r:-v:jv/-7 bkig rad sai.ami BLADE STEAK *S£1' v-' ■ *■ ~ ^ Porterhouse Steak 7.45 kg Grawy Beef 3.79 kg Beef Schnitzel 6.45 kg Steak & Kidney 3.39kg Cross Cut Blade 5.35 kg Mince Meat 3.35 kg ^-^^^^^UCETSANDWICH ^ g Topside Steak 4.99 kg Corned Silverside 4.99kg HILIFESOUR _n Hl LIFE CREAM Chuck Steak 3.89 kq Twin Pack Roasts 1 ??{ 3 55 ka CREAM 250g .79 CHEESE 250g... 1.39 ° g GOULDS PACKET , , c Hl LIFE COTTAGE ^■■■■■PHL SALAMI 100b J -45 CHEESE 500g 1 .52 lhdjh litimwfwft^riv />■ daffodil , en mainland cheese .nn RXnrfVSTl ^K^HKS2|SX|li5£BrJr Avl margarike 500|. 1.60 Mild/Colby 800g 3.99 MAINLAND CHEESE , on SWISS MAID YOGHURT/ /n Medium 800g 4.29 DAIRYF00D 200g .49j wc 5^ / ~S / So I — SHOPPING HOURS — I I Monday to Thursday 8.30am-5.30pm I I Friday 8.30am-6pm I I Saturday 9.00am-12 noon I
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19860506.2.36.1
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Waimarino Bulletin, Volume 3, Issue 47, 6 May 1986, Page 13
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171Page 13 Advertisements Column 1 Waimarino Bulletin, Volume 3, Issue 47, 6 May 1986, Page 13
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