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Dining OutGuide

The Waimarino has many and varied restaurants to choose from during the ski season. Visitors staying for two weeks could try a different restaurant each night if they wanted to. Food varies from home cooking to haute cuisine, with exotic dishes from many countries available. Among the restaurants in the area are: Pipers Kings Court, Ohakune Junction, off Rimu Street. Phone 58-648. Seats 70, fullv iicensed. A ia carte menu, speciality spatcheock (baby chicken). Viciorian decor. Hosts: Eouise and Dutchy Piper. Stutz Cafe, Clyde Street. Ohakune Phone 58-563. Seats up to 60, BYO licence. Cobb and Co style meals. house pizza, cafe service. Cosmopolitan decor. Hosts: Chris Thrupp and Jake Bidwell. Oasis, Main Road. Waiouru. Phone Waiouru 56-779. Seats A5, fully Iicensed. A la carte menu with roasts and steaks. Hosts: Betty and Ron Biss. Ruapehu Hotel, cnr. Seddon Street and SH4, Raetihi. Phone 54-016. Seats up to 100, fully Iicensed. A la carte menu Hosts: Ray and Iris Parr. Ohakune Hotel, cnr. Clyde Street and Raetihi Road. Phone 58-268. Seats 75, fully Iicensed. Menuchanges

most days — from roasts to sautees. Hosts: Bruce and Mary Leggatt. Owhango Hotel, State Highway Four. Phone Owhango 734. Seats 25, fully Iicensed. Bistro style meals. Recently redecorated in mauve and pink tones. Hosts: Mike and Pam F.verton. Settlers Restaurant, Moore Street. Ohakune. Phone 58675. Seats up to 50, BYO licence. International cuisine, rus'ic atmosphere. Hosts: Jean and Vicki Higgins. Hobbit Restaurant, cnr. Goldfinch and Wye Streets. Ohakune. Phone 58-248. Seats 40, BYO licence, a la carte blackboard menu, often changes. Host: Phil Jackson. Aldos, Main Road, Waiouru. Phone Waiouru 56227. Seats 90, BYO licence, Italian, French and general continental cuisine. Hosts: A1 and Christine Cesca. THC Chateau Ruapehu Room, Whakapapa Village. Phone Mt Ruapehu 809. Seating: banquet 140, a la carte 1 10, fully Iicensed, a la carte menu with French cuisine in an elegant setting. Chandeliers, full ' length windows, high stud. The Chateau's Carvery seats 45, fully Iicensed, bistro style, set price for threecourse meal, open kitchen. Splinters, Thames Street, Ohakune. Phone 58-819. Seats 70, BYO licence, steak

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meals, kebabs, rustic atmosphere. Hosts: Benno Spilhofer and Paul Wilton. Turoa Lodge, Thames Street, Ohakune. Phone 58274. Two restaurants. Rumours seats 60, a la carte nouvelle cuisine, fully Iicensed. Cazebo seats 30, blackboard menu changes nightly, American hamburgers, lasagne, tacos. Both restaurants decorated in pastel shades in 1930s style. Open till late. Host: Tricia Cohen. Nobbys, Rimu Street, Ohakune Junction. Phone 58859. Seats 35, BYO licence, a la carte menu, vegetarian food, venison and rabbit. Host: Sharon Dillon. Parklands Restaurant, cnr. Clyde and Ayr Streets,

Ohakune. Phone 58-535. Seats 40, not Iicensed. Steaks, schnitzels, chicken and assortments — • family style. Host: Franz Brandl. Lovin' Spoonful, cnr. Clyde and Rata Streets, Ohakune. Phone 58-622. Seats 32, BYO licence. Homecooking — garlic mussels. chicken casserole, home-made desserts in cosy surroundings with a log fire and fresh flowers. Hosts: Anthea Tidswell and Elena Wright. Discovery Lodge, State Highway 42, lkm from Chateau turn-off. Phone National Park 744. Seats up to 50, BYO licence, Mexican cuisine Tuesdays, fresh fish Wednesdays, Italian Thursdays. Other nights blackboard a la carte. Friendly

atmosphere, open kitchen. Hosts: Mel and Judy Lee and Graeme Horne. Wellington Cafe, Seddon Street, Raetihi. Phone 54426. Seats 24, not Iicensed. Family meals, grills. takeaways. Host: Stefan Ionannitis. Sunbeam Lodge, Foyle Street, Ohakune. Phone 58470. Seats up to 110, fully Iicensed. Extensive range of New Zealand dishes, warm, friendly, open log fire. Hosts: Mike and Bonnie Bramley. Cafe Stua, Clyde Street, Ohakune. Phone 58-215. Seats 42, BYO licence, home-style roasts, rabbit casserole, vegetarian dishes, avocado entrees. Cosy log fire.

Kay Cce Stores Seddon Street, Raetihi Phone 54-109 7 DAY SUPERETTE Hours 7am-7.30pm Video Tapes for Hire •Dairy & I\nss Groceries /j^/FSiiili'. •Fruit & Vegetables TAKE OUT BAR Open from 11.30am to late 6 DAYS A WEEK Phone 58-319, Clyde Street

Coffee Lounge — Take-a-ways •Open 7 days a week •From 7.00am to late •Home baked cookies * Hot meals available all day ★ fl Parkland Restaurant Telephone (0658) 58-535 Your Host: Franz Brandl THE LOVIN' SPOONFUL I Phone 58-622 Ohakune opp. Post Office & AHI The Family Restaurant Enjoy the friendly atmosphere, the open fire — a warm welcome to all our customers, old and new. B.Y.O. Open 7 Days from 5.30pm — Homemade soups, casseroles & strudels, plus sizzling steaks.

A LA CARTE Open 6 days Closed Wednesdays Monday-Saturday . . .5.30pm-10pm Sunday 4.30pm-9pm Comfortable relaxed surroundings B.Y.O. Vfj H 5 Rimu Street ifjk jl Ohakune Junction 4' x' \% Bookings jTL^r m p Phone 58-859 a^6r ^)m

WELLINGTON CAFE RAETIHI •MEALS •TAKEAWAYS •FRESH FISH Also LIVE MUSSELS HOURS: Mon-Sun. 10am-7.00pm until 9.00pm Friday

Apres — Ski / J : (.j/ When you can't make up your mind / ) / ~ 6.30pm. "Glasshouse". 100% social. i ~~ 10.30pm. "Rumours" d la carte dining. 10.00 — 12.30pm. Cocktails and supper NEVER REALLY SETS. 1 0 Thames Street. Ohakune. Ph: 58274.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAIBUL19851008.2.28.1

Bibliographic details
Ngā taipitopito pukapuka

Waimarino Bulletin, Volume 3, Issue 20, 8 October 1985, Page 9

Word count
Tapeke kupu
801

Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 3, Issue 20, 8 October 1985, Page 9

Page 9 Advertisements Column 1 Waimarino Bulletin, Volume 3, Issue 20, 8 October 1985, Page 9

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