CORRECTION Under the heading 'High Altitude Cooking could be a Flop' published in the Bulletin two weeks ago Pablo had supplied a recipe for gingerbread from his mountain kitchen. The recommended ingredients included two-and-one-thircl cups of 'baking soda'. Now we don't know what the effect of so much baking soda — usually dispensed in teaspoonsful rather than cups full — would have on such a recipe but we would advise against it! In fast after checking with Pablo we ascertained that it should have been two-and-one-third cups of 'baking flour'. Those readers who are cutting out and keeping Pablos Mountain Kitchen recipes should amend their copies acco'rdingly. Kay Cee Stores Seddon Street, Raetihi Phone 54-109 7 DAY SUPERETTE Hours 7am-7.30pm Video Tapes for Hire •Dairy & ^ [\$}& Vegetables
WELLINGTON CAFE RAETIHI Fresh BLUFF OYSTERS $3.90 doz. AND 500GM MARINATED MUSSELS Mon-Sun. 10am-7.30pm until 9pm Friday
Apres — Ski / J '. When you can't make up your mind ( j 4 00 — 6.30pm. "Glasshouse". 100% social. vl1 7,00 — "Rumours" d la carte dining. 10.00 — 12.30pm. Cocktails and supper NEVER REALLY SETS. 1 0 Thames Street. Ohakune. Ph: 58274.
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19850903.2.40.2
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Waimarino Bulletin, Volume 3, Issue 15, 3 September 1985, Page 17
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180Page 17 Advertisements Column 2 Waimarino Bulletin, Volume 3, Issue 15, 3 September 1985, Page 17
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