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FIRST IN gtrttffty FRESH FOODS Our Butchery.? I^TT^r ^lll PORK CHOPS s^UO . . 153 MASTERCHEF ^X_- — — — j" ^jjjj CJO&I 4^7 JUrjSsJ Vi iJljfciswi 3— C J ^^W^^W^^^^WATTIES TOMATO SAUCE 1 00 Z' __ X X Uk.^Ji^^.jML BOTTLE 600g I 4 f) fK ^TT \ TARARUA \ f TARARUA \ ^ I,wu F\ v~ >| BONZ CHEESE GOUDA CHEESE CRISP N LITE FRYING BAKINGQ Qfl IfihS&E 500g nflSHSiiS^ 500 9 J^lmL AND SALAD OIL 2 UTRE 0.09 1 Lll^ ^j00 8^ ^ LOWER EVERYDAV PRICE ^ 1 I>i' HJPl.W>lwJ KNUCKLES 1 SJTtl rflf¥i mh B i f* M m itftTfl 1 1 [ti tll OF W^'J iA^Sfcl. frnntrmKTT^f^ nnnirirtir l MUTTON ■|ni^| ^^Lcarrots '^^^SWEDES ■forthe soupf°t KKR¥1 ' P-k ieatl"' fi.99 ,' ;tv '""">* \ .>- - Mushrooms & Lemons. II Pork Fingers 'seasoned' lf kg JJ 'JK^Pv ' BonUdBU!) BOHUSBUM /BOHUSBtuT" /" SS TAG™ i— jj' QHEEFPEAS hfto'is I HPPN i^r ««■»■ rSrl ""' Jrv#IAA I vrun tjffis J 15 I^J wjfc Ji saturday Boiw$8wg lf BonusBuy |fBom»$Bug 1 ALL DAY n n 0 SPIK |k— ..f "•'•"1 HANSELLS ^j IffiSS&S EDMONDS ■ ^^% ■■■ ■■" | | f| fi TOOTHBRUSHES VITA FRESH j | POV/DER I aiii B9 JM 3« JllMjgjj J l ^ SHOPPING HOURS Monday to Thursday . . 8.30am to 5.30pm Friday 8.30am to 6.00pm Saturday 9.00am to 4.00pm

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAIBUL19850813.2.39.1

Bibliographic details
Ngā taipitopito pukapuka

Waimarino Bulletin, Volume 3, Issue 12, 13 August 1985, Page 19

Word count
Tapeke kupu
193

Page 19 Advertisements Column 1 Waimarino Bulletin, Volume 3, Issue 12, 13 August 1985, Page 19

Page 19 Advertisements Column 1 Waimarino Bulletin, Volume 3, Issue 12, 13 August 1985, Page 19

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