' Dairy Fed tfrk L— ^Hog^et ' PORK LEGS 525KG HOGGET LEGS (WHOLE) 539kg FILLET END LEGS HOGGET LEGS (SHANK END) $49Kg PORK CHOPS (ALL CUTS] 569kg FOREQUARTERS |99KG PORK FINGERS 475kg HOGGET LOIN CHOPS 569KG CHOW MEIN §25KG FOREQUARTER CHOPS |99KG vCORNED SHOULPER 4^9kgJLHOGGET LEG CHOPS 569kG> SUPERMARKETS ■ ^ ^ ^ ^ ^URRIED^HICKEN \ BEEF SAUSAGES, PORK SAUSAGES, 2 medium tomatoes (chopped) yBLACK PUDDING, CHEERIOS, CHIPOLATAS^ ^ ^XXl |^/^eat oifin^ing pan & brown chicken j pieces, onion &curry powder until chicken J / » j, / g is slightly cooked & brown. Place chicken in casseroledish, empty soup intofrying 0PUUIT7CI \/(JLft'(@CC4/ H Panandstiruntilboiling.Pouroverchicken,coverandcookat2000C(400°F)for Ounlll I Z.LL O I B ffijii jg jfcX 1.1/2hours-20minutesbeforeservin9addtomatoestocasseroleServewithboiled STEAK ftY TAIIC ^=^^^^^^SwE^VERy5A^5c^^^ll^^™™,To^^VERY5ArPR!cES UA lAlla ASSORTED kg^l vencatcurry I- iawrw "l#jl A Itlnl nRSTUlQlKI FRESH FOODS CHPl UL X*/u/gS extended hours as from and including the 22nd June to Labour Weekend. Monday to Thursday 8.30am to 5.30pm Friday • • 8.30am to 6.00pm Saturday 9.00am to 4.00pm
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAIBUL19850625.2.35.1
Bibliographic details
Ngā taipitopito pukapuka
Waimarino Bulletin, Volume 3, Issue 5, 25 June 1985, Page 12
Word count
Tapeke kupu
147Page 12 Advertisements Column 1 Waimarino Bulletin, Volume 3, Issue 5, 25 June 1985, Page 12
Using this item
Te whakamahi i tēnei tūemi
Ruapehu Media Ltd is the copyright owner for the Waimarino Bulletin. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ruapehu Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in