■y^j^KjTnriiMD^ MEAT WEEK! Sausage meat 454gm 99tea Beef SausagesiiSuaUy-$£r7§-. . . $1.99kg BEEF LAMB Schnitzel JTrOtr . . . $6.89kg 4 Rib Forequarters Corned Silverside $4.49ea $7-20- $5.99 Loin Chops $473" $4.25 Mince $5^8" $4.29kg Legs %M£s $4.25 Roast Beef — $4.85 HOGGET PORK Forequarters $2$5" Leg Roasts $£76* . . $5.59kg $1.75kg Foreloin Roasts $£7t Legs $3M- $3 ,29kg $4.99kg French Cutlets $469* Pork Chops $S£8~ $3.99kg $5. 49 kg Loin Chops $469. . $3. 59kg Pork Steaks $267* Roasting Chops $469 $7.25kg $2.79kg Chow Mein$Z67*. . $6.99kg FRESH CHICKEN Legs . . $3.99kg Jl Breasts . . $fx79kg~. . $3.99kg An i Wings . . . $£AQkgr. . . $3.49kg I
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https://paperspast.natlib.govt.nz/newspapers/WAIBUL19850312.2.33.1
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Waimarino Bulletin, Volume 2, Issue 38, 12 March 1985, Page 12
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93Page 12 Advertisements Column 1 Waimarino Bulletin, Volume 2, Issue 38, 12 March 1985, Page 12
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