Among the 40-50 first night diners at the new 'Splinters' restaurant (formerly the Village Steakhouse) in Ohakune Junction last Tuesday night were Hira Parata, Graham Fredericksen (foreground), Bill Peach and Peter Jones, all of Raetihi. 'Splinters' is under the direction of John de Silva who also operates 'Truffles' restaurant in Taupo. He has appointed manager Ed Halson to provide customer service and chef Neville Clark to cater for customer's palates.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAIBUL19840605.2.50.1
Bibliographic details
Ngā taipitopito pukapuka
Waimarino Bulletin, Volume 2, Issue 1, 5 June 1984, Page 14
Word count
Tapeke kupu
70Among the 40-50 first night diners at the new 'Splinters' restaurant (formerly the Village Steakhouse) in Ohakune Junction last Tuesday night were Hira Parata, Graham Fredericksen (foreground), Bill Peach and Peter Jones, all of Raetihi. 'Splinters' is under the direction of John de Silva who also operates 'Truffles' restaurant in Taupo. He has appointed manager Ed Halson to provide customer service and chef Neville Clark to cater for customer's palates. Waimarino Bulletin, Volume 2, Issue 1, 5 June 1984, Page 14
Using this item
Te whakamahi i tēnei tūemi
Ruapehu Media Ltd is the copyright owner for the Waimarino Bulletin. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ruapehu Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in