m m .Ssw?-;i **S W2S $$ m mm; TH E AFTER TRYING NEARLY CVERY 'OTHER' BRAND I AM CONVINCED ■:?***.#:'•• .' TMAf ARE THE BEST
m& m mm ? .'7/>v*/^4ii^-i-t'-rJ."'i| ;■ iff. ; ;.'r."i'te .AViVii.t ill * jgtlllllllllMtlSt B Your cold will M disappear V quickly, and ... | surely if you toko . .' ft - ThreVfe ; ■ generation* tfg. have proved it(|, _► thebestandsafeat m Vfcbugn medicin& Ahall—century record or flierit g to you. Refuse imitations | > Bonnington's Irish Moss. Cooking-day worries will be lightened if the housewife uses a reliable Baking Powder. It must be pure and sure, wholesome and economical. There's one brand that always gives satisfaction: Edmonds Baking Powder-V'Sure to rise." is mwm BAKING POWDER, WK^mm^Mp* Grain-fed Porketa—plurnp, juicy and tendei —cured by a special scientific process, give 'Marrowfat' that flavour, _.—l-. I -1-1: —. ..,u;-k have earned for it the reputation of "Msrrswfat" is cured by the oldest Bacon Curers in the' Dominion (Messrs. Irvine &'. Stevenson Ltd., Dunedin). 1 : L:_„J J: . •.„ .11, Grocers and Storekeepers. Sold at same price as ordinary bacon. See the Irani on every rollr—
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https://paperspast.natlib.govt.nz/newspapers/WAG19131211.2.9.6
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Wairarapa Age, Volume XXV, Issue 10713, 11 December 1913, Page 3
Word count
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168Page 3 Advertisements Column 6 Wairarapa Age, Volume XXV, Issue 10713, 11 December 1913, Page 3
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