HOW TO NEUTRALISE DANGEROUS ACID STOMACHS.
Few people besides physicians realise the importance of keeping the food contents of the stomach freo from acid fermentation. Healthly ' ion cannot take place while the delicate lining of the stomach is being inflamed and distended by acid and wind—the results of fermenting food iit the stoma-ch. To secure perfect digestion, fermentation must be stopped or prevented, and the acid neutralised. For this purpose physicians usually recommend getting a little bisurated magnesia from the chemist and taking half a teaspoonful in a little hot or cold water immediately after eating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after effects, and instantly stops fermentation, neutralises the acid and makes the sour acid food bland, sweet and easily digested. The regular use of bisurated -< ncsia—be sure you get the bisurated as other kinds of magnesia are of little value —is an absolute guarantee of healthy, normal digestion, for it overcomes and prevents that acid condition which' alone is the cause of the trouble.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAG19131020.2.3.3
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Age, Volume XXV, Issue 10713, 20 October 1913, Page 2
Word count
Tapeke kupu
173HOW TO NEUTRALISE DANGEROUS ACID STOMACHS. Wairarapa Age, Volume XXV, Issue 10713, 20 October 1913, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in