Page 3 Advertisements Column 5

Wairarapa Age, Volume xxv, Issue 10713, 29 August 1913, Page 3

HOW TO ENJOY GOOD MEALS AND GOOD WINES WITHOUT SUFFERING FROM STOMACH TROUBLE. It is a well-known fact among physicians, and eveni most psople, that be who dines too well ?-nd likes wines will sooner or later become the victim of scomach ac'dily. In a recent medial articls an eminent physicians states that too rniich acid should never 1)9 peimitled in the stomach, because it irritates the stomach walls, causing ulceus, and in t'ine developing cancerous growth. The actdily is generally t'ignaltsed by indigestion after 'tfking wines, think sauces, fruits or coff3e, and the doctor believes that this is the real reason for-most stomach con plants. In hi« owi case, as well as nroong his patisnts, he found that ordinary Bisurated Magnesia quickly neutralised the acid and made ib disappear, thus enabling the digestive organs to properly perform their natural functions. Although this is such a simple and harmless remedy, the Medical Report tells of a lady who had suffered for years from what had beer diagnosed as ulcer of the stomach, and whom it completely cured in a few weeks' time. As Bisurated Magnesia is quite inexpensive, and can b« easily procured from any good chemist, 'we publish this extract from the doctor's account of his experience, for the benefit of readers who wish to enjoy ; eating well without suffering bad aftear-feffects. For Chronic Chest Complaints, . Woods' Great Peppermint Cure, Is 8d and 9s 6d.