The cliaracieristka of Ceylon te* are robustness, flavour and strength, fete liquor being very palatable, and having a fine silky texture. Oresjent Tea combines, in a happy degree, fehese characteristics. The blending is carriedout by an expert, with the result that no characteristic is propounced enough to wear the palate
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https://paperspast.natlib.govt.nz/newspapers/WAG19130409.2.22.6
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Wairarapa Age, Volume XXV, Issue 10713, 9 April 1913, Page 5
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50Page 5 Advertisements Column 6 Wairarapa Age, Volume XXV, Issue 10713, 9 April 1913, Page 5
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