Page 3 Advertisements Column 6

Wairarapa Age, Volume XXV, Issue 10713, 13 March 1913, Page 3

PRICE'S CANDLES .S!M The Standard of Value and Practical Excellence the World w ws Special Award, and 4 Gold Medals, CHRISTCHURCH, N.Z., 1906. ponces hEr wcichtT!] f|||j m p ®cts. over. 93 AWARDS TRA MARK PRICE'S PATENT CANDLE COMPANY LIMITED. London, Liverpool. Cape Towm, Johannesburg, Shanghai. £ ! p £/?/w

Farmers By planting Speeds that bring lie best results. This Season finds us with an exceptionally ne stock of all kinds ofAgricultural Seeds best Quality Cleansed. iWe ball be pleased to supply you with Samples and Quotations for lie following r COCKSFOOT RYEGRASS ITALIAN RYE WHITE CLOVER COWRASS Farmers will find it to tlieir dvantage to use ■Graham'- Reliable Seeds. Call in next tim you are in fcowm. and let us show you some samples. THE RELIABLE SEEDSMEN, MASTERTON. PHONE 14, ADD MONEY TO YOUR CROPS "TIMOTHY CRIMSON CLOVEft POA RAETENSTS RAPE SEED, CRESTED DOGTAIL AND MANY OTHERS. Graham

A TOAST TO BREAD. HERE'S vo the Backbone of Civilisation. —BREAD. It satisfies when nothing else can satisfy, and when the menu, with its surfeit of viand's and fail to please, good sweet nutritious Wheat Bread comes like a ministering angel to put courage and spirits into the hearts of men, arranged in no delicious frostingg or garnishments. Bread wields the sceptre in its iregal sway, companion of Prince and Peasant, at home i cabin or castle, it j is indeed, builder of men and na-! tions. "Our Daily Bread" made at! THE MACHINE BREAD FACTORY, fPMBLI® WE beg to notify pubilo ei Master ton and sxuroundiß? district that we have taken 6v«r Carrying ana Wood and Coal Butf* Hess lately conducted by Massira M Cole and Sons., , The bUEUiese ia fa ture will be conducted oxi #-•» ra»> up-to-date lines. A spec'lfty is macr© of thiß of the tminess, and all ordars ?rM roceiv# prompt and eSlcisxti aSt®!/ tioia. 'PHONJS S7l. AG-RATH AND £O. LATE H. COLE AND SONS, Near Railway Station. MASTERTON. A 1 CUTS T Makes your mouth water as yoi slice off a succulent piece of the tender roast beef, procurable at our establishment. Of course, much depends on the cook—don't blame it all on to the butcher. But we will take chance on that, for we know our meats are AI cuts. E. S" ,TH - Successor to W. G. Butcher.