Page 2 Advertisements Column 3

Wairarapa Age, Volume XXV, Issue 10713, 13 March 1913, Page 2

The characteristics of Ceylon tea are robustness, flavour and strength, the liquor being 1 very palatable, and having a fine silky texture. Crescent Tea combines, in a happy deprree. these MiflxnotAristies. The bl«ndinc is carriedout hy an expert, with the result that no characteristic is pronounced enoueh to wear the palateIt is difficult to credit all the war stories t.hf\* *re cabled to New Zealand, but it may be accepted that the Allies hav© beaten bach the Turks, and look like bemg able to fore© terms of peaw at the gates of Const;* r u,.,iople. Absolute reliance can, ! er, be placed in the statement tiiaT' Orescent Tea la the best tea procurable in New Zealand at 2s, Is lOd and 1< M oar lb. Tr» #'**■at-

TEA OF QUALITY Quality counts as the foremost property. in tea, aid only good, pure, wholesome tea is safe to drink. Another essential in tea is theirie. CRESCENT TEA \ rich in quality, rich in theine. rich in every property that distinguishes good tea. For the early morning cup take It is stimulating and invigorating. Three grade? at 2g, Is 10d and Is 6d per lb. Try it before you buy it. Write at once to the proprietors, who i' l send) you a sample on trial free. m. AND TUMBULS AND 00 WELLINGTON.