Page 2 Advertisements Column 3

Wairarapa Age, Volume XXV, Issue 10713, 11 March 1913, Page 2

It is difficult to credit all the ww stories that are cabled to New Zealand, but it may be accepted that the Allies have beaten back the Turks, and look like being able to force terms of peace at the gates of Oonstml.aople. Absolute reliance can, I er, be placed in the statement f .■«£• Creseen* Tea is the best tea procurable in Zealand at 2s, 1? lOd iMir) . 0J oer Ilj. Try g t^" r The characteristic of Ceylon tea are robustness, flavour and strength, the liquor being very palatable, and Loving ?. fine <silW textnre, OrWcent' Tafi coniTjiiies. in ft nappy degree, these fTwrnptprist.ies. The blending is carriedout by an expert, with the result that no characteristic is pronounced enoueh to wear the palate.

TEA OF QUALITY Quality counts as the foremost property in tea, ai d only good, pure, wholesome tea is safe to drink. Another essential in tea is theine. CRESCENT TEA 's rich in quality, rich in theine. rich in every property that distinguishes good tea. For the early morning clip take "It is stimulating and invigorating. Three grader; -at 2g, Is lOd and Is 6d per lb. Try it before you buy it. Write at once to the proprietors, who send 1 you a sample on trial free. W. AND Gk TURNBULL AND CO WELLINGTON.