The characteristics of Ceylon tea are robustness, flavour and strength, the liquor being very palatable, and having a fine silky texture. Crescent Tea combines, in a bappv degree, those characteristics. The Wending is erirvieciout by an expert, with tne result that no characteristic is pronounced enoueb to weary the palate.
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https://paperspast.natlib.govt.nz/newspapers/WAG19130225.2.33.4
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Wairarapa Age, Volume XXV, Issue 10713, 25 February 1913, Page 5
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50Page 5 Advertisements Column 4 Wairarapa Age, Volume XXV, Issue 10713, 25 February 1913, Page 5
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