The characteristic of Ceylon v«a aro robustness, flavour and the liquor being very palatable, and bavins a fine silky.texture. Orescent Tea combines, m a happy d ,&**, those ohanievemtics. ib* ■**"*?£ is carriodmrt- by an expert, **ta t-e I Tosv.lt that ivo characteristic .3 P-" ucunceu cnciwrh to wear? 'he *al-tv.
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https://paperspast.natlib.govt.nz/newspapers/WAG19130218.2.25.24
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Wairarapa Age, Volume XXV, Issue 10713, 18 February 1913, Page 5
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49Untitled Wairarapa Age, Volume XXV, Issue 10713, 18 February 1913, Page 5
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