'Hie characteristics of Ceylon tea are robustness, flavour and strength, the liquor being very palatable, and having a fine silky texture. Crescent Tea combines, in a happy degree, these characteristics. The blending is carried out by an expert, with the result that no characteristic is pronounced enough to weary the palate.
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https://paperspast.natlib.govt.nz/newspapers/WAG19130114.2.26.5
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Wairarapa Age, Volume XXXI, Issue 10713, 14 January 1913, Page 5
Word count
Tapeke kupu
51Page 5 Advertisements Column 5 Wairarapa Age, Volume XXXI, Issue 10713, 14 January 1913, Page 5
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