FROZEN SHEEP AND LAMBS
THE CRUDER S HEPORT.
TUo rfbT.owiujv are .the London, grao'erV.' rcaiivrfcs in connection with the fat •sheep and lambs which had been judged at iihe. .i.ist Mas.tcrton Show, and if.r.!,by;-q'ii.e.ii't!y judged in London and ['('parted thereon by Messrs Henry S. Fitter and Sens:— 'Olas-.s 71. —l'c:i of Jive wethers or fivo mhiden ewes, , ; ix-tooth and undiir, Long Wool or Long Weal Crow—lsit, No. 118, Mr 'H. I-I. Beetham; good 'quality, very meaty, very well lurched, useful size. Second, No. 414, Mir .W. H. Beetham; good quality, very well flushed, fairly meaty. Third, 'No. 413, Mr AY. H. Bectham:
fairly good qualify, tihreo nicely finished; two rather plhin. Fourth, No. 415,, -Mr AV. .11. Beetham; fair quality, very well iiaishel., two rather fat on robs." No. !!(>, iMr H.. H. Beethani; if air quality, .rather too fat on iribs, somewhat large. No 417, Mr Hi 11. Beetham : fair quality, four fairly .well' covered, one very plain, one fa.t on ribs. No 421, Messrs McKanzießro*., fairly good quality, very
full of meat, but 'hardly finished. No. 422, Mefear,;.! MoKonzie Bros.; fair
quality, oix> very fat, four meaty,
ilrtit rather plain l legs. No. 423, Mr J. Stra.iiig; fan- qral/t-y,, fairly well
flinched,, rather wasteful on ribs'. No. 121„ .i\k J. Strang; fair quality, three very well finished, but two fat on ribs, one meaty but plain legs. The
highest nett pioeeech:. were received from Mr W. 14. Beet-ham's pen, No. 415- viz., £■! lis lOd. Glass 72. Pen of Jive wethere or Jive fat m;>alen ewes, ax tooth and under, Down or Down cmtrs. — First No. 437, Mir .*. Strang; very good qunlity, iwcll! finished, very meaty, useful size. Second, No. 433, Mr H. H. Beetham; good quality, ihort legs,
[ fairly well 'finished, very meaty, uoeful size. Second, i\o. 433, Mr H. H. Beetham'; good quality, short legs, .fairly well Jinished, very useful size, mea'ty. Third, No. 426, Mr Wm,
Po;>ry; very line quality, ishort legs, well finished, fill of meat, lAit rather
large for g; neral use. Fourth, No. 43L, Mr If. 11. Beetham j good quality, very woli fiinshcd, meaty, very even M.' No. 427, Mr W. Perry; very good quality, short legs, well
covered, fairly meaty. No. 423, Mr W. 11. Bet thaiii, very good quality, .vhort, : k'g\s, fair\y well covered, .shgtly meaty. No. 132, Mr H. H. Ifceth>am, .good quahty, very meaty, rather heavy, two somewhat plain en legs. No. 430, M.r'W. H. Beetham, good quality, fairly welll covered, very
meat' No. 132, Mr H. H. Beetham, fairly good qua'iitiy, one plain o ! n legs, one r'ather Hirny, most well 'covered. iNo. 408, Mr J. Strang, good quality, meaty, hut leather (large. No. 439„ 'Mr J. Strang; good quality,
short legs, well covered, but very wasteful. The highest nett .proceeds' were received from Mi- W. Perry's
•sheep in pen. No. 426. viz., £5 5g 3Jd.
Class- 78.—Five lambs, Down or Down, cross, moot suitable for freezing and the Lonldoii .market.— First, No. 479, Mr J. Strang; fine quality, short 'legs, well covered, very 'useful s : z< . Second, No. 460, Mr K Buick; fine quality, /i'u!£ of .meat, fairly well/ finished, very even lot. Third, No.
471, Mr H. IT. Beetham; fine quality, full of meat, fairly well, finished, very even lot. Fourth, No. 472, Mr Hi H. Beetham, very good quality, short Pegs, very meaty, but rather large. No,. 461, Mr It. Buick, good quality, meaty, two hardly finished. No. 462, Mr d*. H. Nathan, fairly good, two
■raiiher plain logs. No. 463, Mr J. K. Perry, very fine quality, full of meat, excellent tegp, hut too large for iambs;. No. 467., Mr W. Perry, good quality, meaty, fairly well covered. No. 40$, Mr W. H. Beetham, very goad quality, meaty, very well finished. No. 469, MrW. 11. Bee.tham, fairly good quality, hut hardly finished. No. 470, Mr W. H.. Bee.tham; good quality, meaty, fairly well finished, irathc/r tan the largo .side. No.
47, Mr H. H. Beetham; good quality, fairly wcA! finished, two Irather fait. .No. 471, Mr J. C. McKillop, fair quality, seme rather fat. No.' 477, Mi J W. C. Buchanan, good' quality, short legs,, hub too fat. No. 478, Mir J. Strang, nice quality, very useful yize, but hardly finished. No. 480,
Mr J. Strang, good quality, short legs, bub rather fat. No. 481, Mr H. iMoLare'n, good quality, very meaty, faiif.y well, finished, .but rather large"! No/ 4,82, Mr H. McLaren, good quality, fa'ffV well covered, mostly tfoo large. The 'highedb nett proceeds were obtained from Mr J. K. perry's' pein No. 4C3—viz., £5 lis.
Class 79. — Five teg'?, Do\v"n. or ■Down Cross, or Long Wool Cross.— First,, No. 504, Air G. McKay, very fino quality, .<hort tegs, well covered, two slightly wasteful. Third, No. 512, Mr H. 11. Jletham, very good quality, nice size, full of meat, fairly well covered. Feurtli,, No. 509, Mr W. IT. ißeeitham, very good quality, ••short lege, failrly weK covered, one rather plain. No. 507, Mr 11. A. Cooper, very fair quality, meaty but not very wclll covered on the legs. No. 503, Mr W. H. Beetham, fairly good, quality, meaty, two rather long ill the legs. No. 510, Mr .W. H. Beetham,, very good quality, well covered, imeaty. .Xo. 511, Mr H. H. B'.-e:thani, very good quality, meaty, .far!',/ well covcired. No. 513, Mr H. H. Beetham, very good quality, four very meaty, one wasteful, fairly well covered. No. 515, Mr W. C. Buchatian, good quality, short legs, well covered, but rather fat. No. 516, Mr W. H. Booth,, very fine quality, but too fat. No. 51 1, Mr W. H. Bo'oth, very good quality, -but rather large and wasteful. No. 519, M,r «H. McLaren, fair quality, meaty, but hardly finished. No. 502. Messrs Shaw and Son, very fine quality, sihort legs, well covered, two rather fat. No. 503, Mr P. H. 'Nathan, fairly good quality, very full cf meat, not quite Jin.iyh.cd'. The highest 'nett proceeds were derived from Mr W. 'Howard Death's lion No. 517 viz., £6 12s fid.
Class 83. Five Lamhs, Long Wool or Long .Wool Cress, unost suitable for freezing and the London market.— First, No. 556, Mr H.' H. Beetham, good quality, nice -size, very well covered, fu'l. of meat. Second, No. 559, Mr W. C. Buchanan, good quality, we/1 finished, short tegs, three large and somewhat wasteful. Third., No. 561, Mr J. Strang, good quality, short legy. inicely finiished, rather fa- on ribs. Fourth, No. 560, Merxra MeKcnzic Bros, good quality, fairly well finished, very useful .size. No. 550, Mr R. Buick; .fair quality, rather large frames, and not too well Jinished. No. 554, Mr W. H. Beetham, very good quality, nicely covered, very meaty, hut too large for lamb. No. 662. Mr ;W. H. Beetham, middling
quality, too thin and plain in the legs. No. 553, Mr W. H. Beetham, fairly good quality, meaty, hut too large for lamb. No.' 554, Mr H. TI. Beetham, good quality, fairly well covered, mostly rather large. No. 555, Mr 11. IT. Beetham, good quality, fairly well covered, meaty, but too large for general trade*. No 562, Mr J. Strang, good quality, well finished, but rather big 'and somewhat fat. No. 583, Mr J. Strang, fairly good quality, rather large in the forequarters and srnicwhat wasteful. - o. 561, Mr H. McLaren, good quality, full of meat, but too large for lamh. No. 565, Mr it. McLarch, fairly good quality, meaty, hut too large. The highest nett proceeds were received from Mr H. McLaren's pen, No. 565, viz., £5 7s 2d.
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Wairarapa Age, Volume XXXII, Issue 10683, 1 August 1912, Page 6
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1,259FROZEN SHEEP AND LAMBS Wairarapa Age, Volume XXXII, Issue 10683, 1 August 1912, Page 6
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