BETTER COOKS WANTED.
In view of the sitting of the Cost of •Living i'Comni:.sc;on, the following from '■an Enigtjis'li .papeir iis : "There is match- 'Sows- in the) contention of an American papetr tint ihe high price of imeat in (the United States is due 'to 'the 'Jack of kmoiwledge 'cf good cookery, partiiculm'ly among tie ].;ss •we'althy_ iclassee of consumers. Jn tho .Ml of fare in a first-class French restaurant in New York, iit is remarked, a s dozen dishes 'iixiy be seen under fancy names*, ibut all .made up to the cheaper outs of meat by me-ans cf •skilfiul eook-e'ry. The groat majority of private housidkeeipera, on the other .hand, insist mpo-u buying only tie choice cuts, because they do nob know (how to raider the coarse* joints tender diiid palatiaible. So lonlg as a 16001b fiber dresses only 8001 ib of- beef, and leiss than one-fourth of this -weight. consist* of chc'ico cuts, it is concluded jsuch meat must be dear. Largo quantities of the* cheaper parte of >a- carcase, it is added, <are Itbrown aiway 11.3 rofuiso."
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https://paperspast.natlib.govt.nz/newspapers/WAG19120626.2.13
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Wairarapa Age, Volume XXXII, Issue 10669, 26 June 1912, Page 4
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180BETTER COOKS WANTED. Wairarapa Age, Volume XXXII, Issue 10669, 26 June 1912, Page 4
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