>snuumtw«Ksa«iii^ 1 POPULARITY S The delicate "nutty" g S flavour cf the £ MMmmmi % i 3 the result not only | ofscientificbiewingbut- 8 B also of painstaking £ | bottling | | . Of course only the bent | % materials are used to | jj make this famous /"\c, g £ but without the " Read 4 [< Brothers, Limited" a g methods of bottling, it 1 | would not enjoy the S I reputation it does. M JS {J g This method includes Jj » storage of butts in dry, a [j airy, well ventilated and | I clean cellars where it a 8 ripens under the most a § favorable conditions, | I Bottling in its prime | g insures its refreshing 3 g pungency and preserves !J I its nourishing food « g qualities which are | B unequalled. § tAI! WSSffiߣ«KCSs^>" , 'l ,c, iirswesaSKKu: < f>
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAG19120314.2.7.6
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Age, Volume XXXII, Issue 10583, 14 March 1912, Page 3
Word count
Tapeke kupu
128Page 3 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10583, 14 March 1912, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in