PDOG'b POPULARITY m ss Ksl» tASjJJI 85 im SS2SS | The delicate " nutty" | flavour of the £ 'S MEAD' a a p is the result not only | of scientific brewing but i also of painstaking H bottling E fj Of course rnly the 1-opt S materials ore Übfrd to j; make this iamousi a>e. fj but without the ■' Read jj Brothers, Limited" g methods of bottling, it 1 would not enjoy the g reputation it does. P jf This method includes ,4 storage of butts in dry, •J airy, well ventilated and s clean cellars where it 5 ripens under the most | favorable conditions. 6 I Bottling in its prime 5 insures its refreshing g pungency and preserves 5 its nourishing food p qualities which are £ unequalled. ,l!ll l SCS33EV^X^l3» l ""'«" , > ' •■* !yl ®RXL>TSn2iri life-
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https://paperspast.natlib.govt.nz/newspapers/WAG19120210.2.7.6
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Wairarapa Age, Volume XXXII, Issue 10556, 10 February 1912, Page 3
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132Page 3 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10556, 10 February 1912, Page 3
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