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TO HAVE AND TO HOLD YOUR TRADE Tb gain your, confidence it is essential to merit favour. To boM your goodwill mttrdii matt be inufcnifcained. This is espeoikdly true of higlwiasM tailoring such as the KRAHAGE* mNDCHAPMAM standard of excellence. The jam and young men ef Mmterton KNOW'good acknowledge merit), and merit wifl - teft'. Tbus it is that E. Audi C. •raftsman&hip gaum® and holds the goodwill «€ their patrons. KKAHAGEN AND CHAPMAN, high Clam tailors. periry street ... mastebhon^

Persons who drink Ale should remember That Read's "Dog's Head" B*"B is always brewed from the choicest.materials. That it is brewed with the hard'water from the springs owned by Messrs. Bass & Co., the renowned brewers of "DOG'S HEAD" BASS That it is bettled only by Read Brothers, Limited, of London, England, in the most modern establishment jc the world. :■■■■::■,:■ Such Ale is of the finest quality, always ' uniform and neverturas flat. DOG'S HCAO BASS is the family beverage in all English: hpmM.'...,;^ «Every b<>ttlo.,beap« V.f, the teal of excellent *_ Bjifertfe i» s U m A:sa

COOKING It is not claimed for Cottage Brand Baking Powder that it has unique or magic qualities. It does not depend for success on the disparagement of its rivals. Its chief merit is the merit indisputable: it leads for QUALITY. The recent enormous rise in the price of cream of tartar has only made the Frimley people more than ever determined to use no cream of tartar but THE BEST. The pure ingredients of are blended perfectly, in proportions that the experience of the Frimley experts has proved to be exactly the most effective for producing the finest results in pastry-making. Tins in five sizes and styles to suit the pockets of all purchasers; Prepared at the factory where so many good things are made:

mm NEW COOKERY BOOKLET—FREE! COOKING RECIPES, particularly adapted forme with "Highlander" Condbnsbd Milk and "CArrrAN" UnWrita to-day! InvercargilL -j; u HIGHLANDERS CONDENSE© MILK £ THE ONLY CERTAIN CURh COUGHS AND COLDS. ALL CHEMISTS AND tTQREKEEPE HB, m 4j&

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19111220.2.4.4

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXXII, Issue 10507, 20 December 1911, Page 2

Word count
Tapeke kupu
335

Page 2 Advertisements Column 4 Wairarapa Age, Volume XXXII, Issue 10507, 20 December 1911, Page 2

Page 2 Advertisements Column 4 Wairarapa Age, Volume XXXII, Issue 10507, 20 December 1911, Page 2

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