; &iiiici3saniw~ innrauaarocisaa uws lillTl I FOPIJLARITY s ft ® The delicate "nutty" flavour of the
5 is the result not only | of scientific brewing but 9 also of painstaking g fl bottling g | Of course only the best jj S materials are used to D |. make this famous ale, | K but without the "Read | fl Brothers. Limited" I £ methods of bottling, it 1 | would not enjoy the jj; I reputation it does. U I This method includes I 1 storage of butts in dry, | [| airy, well ventilated and | I clean cellars where it a 8 ripens under the most | fj favorable conditions. g Bottling in its prime tj insures its refreshing SF fmngency and preserves I ts .; nourishing food | qualities which are J unequalled. e. utuuHmiHbit , '*"" , 4Udiß.vtiUHuais(
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https://paperspast.natlib.govt.nz/newspapers/WAG19111218.2.7.6
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Wairarapa Age, Volume XXXII, Issue 10504, 18 December 1911, Page 3
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126Page 3 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10504, 18 December 1911, Page 3
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