iitflntnxmasa-..■■.•■nnaiiMaunu&MNflSßMi "DOG'S HEAD" I BASS I POPULARITY f 5 The delicate "nutty" S flavour of the" 'Dog's Head* Bass Its the result not only of scientific brewing but also of painstaking gj bottling 6 Of course only the best I materials are used to D . make this famous ale, I | but;without the "Read 5 B Brothers. Limited" 1 E methods of bottling, it I S would' not enjoy • the 1 S 2 reputation it does. H | I This method includes | S storage of butts in dry, | '' airy, well ventilated and | s clean cellars where it g (j favorable conditions. J Bottling in its. prime § | insures its refreshing 8 g pungency and preserves Ij Sits nourishing food p qualities which are jj unequalled. S
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https://paperspast.natlib.govt.nz/newspapers/WAG19111115.2.6.5
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Wairarapa Age, Volume XXXII, Issue 10478, 15 November 1911, Page 3
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123Page 3 Advertisements Column 5 Wairarapa Age, Volume XXXII, Issue 10478, 15 November 1911, Page 3
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