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r:.--... vs&ssm iwimiwimi .■MMMuOTnmninwrifi DOG'SHEAD' 1 POPULARITY | ffi «| ®. The delicate "nutty" flavour,'of the

I is the result not only of scientific brewing but also ,of painstaking •, bottling „| Of course oh]ly the bist :t materials are used to without the: "JSeaa : 8 Brothers,' ipimited" g methods of "bottling, it I;;* '".would/,, notj: enjoy ; the , 1 reputation it does.' This method includes of butts in dry, r airy, well ventilated and a clean cellars, where it fi ripens under the most 3 favorable conditions. | Bottling in its prime I insures its refreshing 3 pungency and preserves qualities which are unequalled.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19111009.2.6.6

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXXII, Issue 10444, 9 October 1911, Page 3

Word count
Tapeke kupu
98

Page 3 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10444, 9 October 1911, Page 3

Page 3 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10444, 9 October 1911, Page 3

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