BASS I POPULARITY | The delicate "nutty" flavour of the -is the result -not- only of scientific brewing but also of painstaking "bottlmg Of course only the best J materials are used to make this famous ale, but without the " Read Limited", methods of bottling, it Bvwould not . pnjoy the J reputation it does.: I This method includes g storage of butts in dry, 1 airy, well ventilated and s clean cellars where it | ripens under the most \ | favorable-conditions. | Bottling in its prime § | insures its refreshing 9 § pungency and preserves {J i.its. nourishing food h £ qualities which are £ J| unequalled. j iißCßKnannuanjraiibC'Wx
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Wairarapa Age, Volume XXXII, Issue 10428, 20 September 1911, Page 3
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101Page 3 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10428, 20 September 1911, Page 3
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