Page 5 Advertisements Column 6

Wairarapa Age, Volume XXXII, Issue 10414, 7 September 1911, Page 5

SOME CAKE RECIPES. RICH CHEAP CAKE.— Beat well the yolks of three eggs, and the ■■whites of two, with one cup of fine sugar. Beat in on© half cup condensed milk, one and one-third cups sifted flour, two heaping teaspoontfuls baking powder, one half teaspoon lemon, one teaspoon of vanilla extract. Butter generously two large cake tins. Put together with frosting made with one white of egg and two-thirds cup of sugar beaten together. AFTERNOON TEA CAKES.—One cup sugar, one cup of raisins, one half cup butter, one teaspoonful oinnamon, _ one half teaspoonful cloves. Stir this all together and put on stove and let come to the boil. 0001, then add two oups of flour with one teaspoonful of soda. Put in gem pans and bake in a quick oven. A tea that you will appreciate is the "Mikado" Blend, a tea that costs but eighteen pence a pound, and tastes lik*. that worth 2s. It is a good, strong, flavoury tea with plenty of body, and extremely pleasing to the palate. For family use it is unequalled, for it is inexpensive and good. It is worth a, trial, and the trial will cost you Is 6d, for that is the price of a pound of "Mikado" Tea. Ask your grjoer.