PRESERVE EGGS NOW!
Now is the time to commence preserving eggs. Soon they will be plentiful and cheap, and if you have tibe forethought you may have eggs as good and fresh as newly laid later on, when they are scarce and expensive. Eggs should be allowed to stand for a day; then preserve them in GORDON'S WATER-GLASS EGG PRESERVATIVE. A Is bottle wffl preserve a kerosene tin full of eggs, and wall- keep them perfectly fresh and good for at least twelve months. The eggs can be used in any manner, and <no difference can be detected in> the flavour between absolutely fresh eggs and those preserved. Buy a bottle to-day, and start righlt off. It wiM pay you handsomely.— J. V. GORDON, Chemist (by Exams) Mastertoni.
. Why suffer with cough and cold when you can cure same by taking Tonking's Linseed Emulsion From all chemists and stores, Is 6d, 2s 6d, 4s 6d. ,4 Recovery from wasting and weakening diseases m hastened 'by use of PHOSPHOL. Phwphol begins with a P.
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https://paperspast.natlib.govt.nz/newspapers/WAG19110904.2.34.5
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Wairarapa Age, Volume XXXII, Issue 10411, 4 September 1911, Page 5
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173Page 5 Advertisements Column 5 Wairarapa Age, Volume XXXII, Issue 10411, 4 September 1911, Page 5
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