Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

POULTRY FOR EVERYBODY.

(Rv "Cock-©' the-NcnV")

Wo now come to No. Ji rocthiod *:!' feeding, viz.,; "AH 'Maifih." This meit'hiod, in imy x opinion, is E'implj hopeletse when, 'viewed from «. business ©fcandjpoiinit. It hto ail itiho <3t> feotsi ).Tndj cMsapdlrauiifcagos <c<f ihoth No. 1 land No. 2 method's, 'With cue ■exception', itbe bird lis enabled! in the morning to gat ifbod in a form which can be quickly fledimiliaited, amfco the system, a,nd! thus, relievo the exli'au&titan' entailed Iby tEie long fast due to a- soft feedi iat might. This may Ibe taken as a redeeming point in Itlhis method of feeding; .but let the reader plains© *and! aisik (himself at what cost for tiLm© -and. labour is this redeeming point gained? It is simply enormous, laaid. not to (be thought of umdlsr amy consideration for la icom•merciial poultry plaait, inor for tine ■m'aitittsa- of that for iaaiy other plaint which is lioobimg 'for heavy egg production..

No. 4,. "Dry-feeding System."— This is 'all grain in deap litter. This is oeuitaimly la labour-siaving method of feedling, ibuife not one to bo iresommenided fosp heavy or eoomomiioal egg production. Again and (again has lit been, tested!, but always with the j siacme result, viz., that a ration, of Whioh a portion was 'Composed of meals or ground grains produced .more eggsivamd! cheaper eggs than one compcisisdi of ladl-whole grains. The (bird's (are certainly im splendid comdiItian, land heallithy, <a& the (result of the oonisrtiaint exercise induced by this method of feeding; but I do not think anyone runs a poultry plant to isiee how' miuioh exercise they loan, mafce their fowls .take. Rather, to see how; imiaray eggs icari 'be prodluoed, and at, hiow low ia cost per dozen for food, time landi labour.

. <As (to exercise, this earn, be very much, overdone. The (bird' should not be oompieHed to itiako imore exercise than is meei&ssiary to keep her in good health and from becoming over-fat. To imy imind, fthisi taking too much exercise (accounts in a very 'large' measure for the failure of fowls \md)er natural 'conditions. to produce a® nuany eggs as (those which have, 'been doanesibicatedi, (because the bird undier [ mlaitiural conditions got her food a grain or two a* a. tianei, and then only iby rao-msitant (search and scratching. TIM'S iseraltohing mad© too great » demiamidi on the Stood: for fuel, for energy, and (Left very Jattlei surplus for eggs. s - ■ ' 1 No. 5 method, the "hopper sys* tem."— This is the direct opposite of No. 4, as, while the former demands ttoo much exercisei, the latter calls for none at all. The wheat as in. on© hooper, maize in another, oats in another, and bran, and pollard, animal food', etc., in otter separate Shoppers; so that all a bird lias (to do as to get *o (the hopper .and help heriseflf -without .trouble, and only the exertion of stooping and picking up the various grains or ; meals. For heavy breeds this method of feeding is suicidal, and none but an exitremely tiredi, or ignorant person; iwould ever dream .of tlrying dt. Some stains of the lighter (breeds, however, do very well on it, though I am of the opinion .they would do better on a /system of -feeding ealing for a little .more exercise ithan -this one call's for. Now oomes the last, No. 6, and to imy mind: by far (the most important. This, «« * "explained before, consists of having properly-constructed hoppens filled with dry mash ibefore the birds at all time. Hence ttJhe name, "Diry-<miash System." At night the (birds fed wift whole grain' buried Sn>'K*t^- ;; whicli! compete exertt» .■ fixiii"' at,- -^land;, nfiisureis the birds; igetttiaig warm ibefore -going "on i/be perch. The mlafeb used- system. is 'entirely'"- dlry, no moisitiure ctf any i sort beimg'added at any' time. The bird, if in need of drink, -musit get it from the water-trough or other utensil used' for this purpose. In my opinion,, and in the opinion of many other poultrymen, it lis ®> perfect system/ It iis goodi for heavy egg production, and the birdlsi .will not eat any more of it -than any other raIfcion. It enables the user to install labour-saving appliances;"which no other imiethod of feeding does. It is clean., easy, dainty, wholesome-, and economical. This is why I have been simply amazed whom ifc rtlo some (that they have almost in- j siultedi .me for so doing, and some have even gone, the tfuU' length and done, iso, though itb has. been always . when any hack wias turned. And , mow, do they do so? Not much! Some j of these folk are among the most | prominent dry-mashers in the Dominion. I (hlave given its good points, and readers imay very naturally ask, Has it no (bad points or defects? Ye®, one, to/my Mowledge. It is apt to indue© laziness, mot in the. birds, but in their keepers.., >-. ••;■■■ To reader® of the' Wairarapa Age, any adsvice is this: If you have not yourself personally tried rthis system of feeding, do iso at onoe. A trial •with a dozen birdis will not ruin you. dive it a '.severe .trial. Take a dozen (birds (which (hlave (been, previously fed on moist unaish and put them .straight on dry •maishi, and you will never regret having done :so. This applies to Ithe fancier a® -well as the utility .poultry mam, and I'll wager that if a fancier has two (birdis of equal merit in head 1 , eye, comb, 'legs, (type, pluimage, etc.,, and he feeds one on moist and: the 'other on dry inash, the latter will wipe the foflmer out for cups, championships, or specials.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19110826.2.5

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXXII, Issue 10404, 26 August 1911, Page 3

Word count
Tapeke kupu
938

POULTRY FOR EVERYBODY. Wairarapa Age, Volume XXXII, Issue 10404, 26 August 1911, Page 3

POULTRY FOR EVERYBODY. Wairarapa Age, Volume XXXII, Issue 10404, 26 August 1911, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert