Phosphol is an emulsion of Cod Liver Oil with Kvpophosphites. and is the frnest nerve, bone, fat and m»isf>i.> hn„»lder known. 6 PRESERVE EGGS NOW! Now i? t/ie ,tikne to commence preserving eggs. -Soon they will foe pleaufcifoil and cheap, and if you have the forethought you may have eggs as good and fresh as .newly laid later on, when they are scarce and expensive. Eggs .should be ailowed to stand for a day; then preserve them in GORDON'S WATER-GLASS EGG PRESERVATIVE. A Is bottle wall preserve a kerosene tin full of eggs, and will keep them perfectly fresh, and good for at least twelve'months. The eggs can be used in any manner, and no difference can be detected im ,the flavour between absolutely fresh, eggs, and those preserved. Buy a bottle to-day, and start right off. It will pay you handsomely.— J. V. GORDON, Chemist (by Exams) Mastertom.
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Wairarapa Age, Volume XXXII, Issue 1038, 19 August 1911, Page 3
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149Page 3 Advertisements Column 2 Wairarapa Age, Volume XXXII, Issue 1038, 19 August 1911, Page 3
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