OF RARE DELICACY AND FLAVOUR. FLAG BRAND PICKLES give to meals just that finishing touch which often draws from the diner the remark—"l bare really enjoyed my dinner I" The aroma and flflavour of good pickles will always stimulate the- appetite and add a relish to whatever is eaten. No pickle can b$ prepared more savory or more tempting to the palat? than HAYWARD'S FLAG BRAND. The vegetables in it are especially carefully selected, skilfully oompounded, and the condiments used are of the highest quality. The vinegar is the finest malt. If merit and purity are considerations, "then unhesitatingly vou will tin* FLAG BRAND. *Tid no otfear. Phosphol is an emttliiox el God Liver Oil with, JKvpophospfcit«g« and is the finest nei-ve, boa«, fat a»d muscle builder known. 6
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAG19110812.2.36.3
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Age, Volume XXXII, Issue 1032, 12 August 1911, Page 5
Word count
Tapeke kupu
129Page 5 Advertisements Column 3 Wairarapa Age, Volume XXXII, Issue 1032, 12 August 1911, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in